Monday, September 6, 2010:Today we celebrated Labor day in style here at the convent. We all chipped in to prepare different cuisine for our fiesta. Needless to say, we had some very fine foods including some great BBQ by one of our sisters :-) Lunch was our big meal of the day where we truly enjoyed each others' company at table. To top it up, we went to Ted Drewes Frozen Custard (http://www.teddrewes.com/) in the evening. It was THE St. Louis experience of the day...especially for our new ones!
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